An exotic journey beckons
the gourmet, through six restaurants and bars. Each respledent in character and ambience.
All restaurants and lounges at The
Ritz-Carlton, Bali are open to the ocean breeze and scent of tropical flowers. Padi
restaurant, whose pavilions appear to "float" on separate lily ponds, features a
predominantly Asian menu. Sami-Sami is a casual, Cliffside restaurant offering innovative
Mediterranean cuisine. Damar Terrace offers fine cigars, beverages and hors d'oeuvres
throughout the day, as well as afternoon iced teas. Kisik Bar and Grill is steps from the
beach fronting the hotel and serves fresh and simply prepared seafood. Kubu Bar is a
quaint hut on Kubu Beach, providing fresh fruit and beverages to sun-worshippers.
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